links for 2007-09-10 Post date Sep 10, 2007 Post categories In Daily Links cooking with Greek Cheese – New York Times I didn’t know this!: “Beginning this fall, feta will legally have to be made in Greece in order to keep the name.” What the hell will will we call non-Greece made feta then? (tags: food cheese Greece) Post navigation ←Previous post:Tasting Beer Day 2: A Flemish Sour Brown Ale and Rauchbeir→Next post:links for 2007-09-12
