links for 2007-09-10 cooking with Greek Cheese – New York Times I didn’t know this!: “Beginning this fall, feta will legally have to be made in Greece in order to keep the name.” What the hell will will we call non-Greece made feta then? (tags: food cheese Greece) Related Post date Sep 10, 2007 In Daily Links Tasting Beer Day 2: A Flemish Sour Brown Ale and Rauchbeir links for 2007-09-12
